At this rate I’m going to be shitfaced by the time chrimbo dinner gets on the table. This is in fact partly my fault in that I’m doing the meat, which is a rib of beef and I’m slow roasting it. So I’ve done that, which took four hours and then blasted it at 250 for ten minutes to put some colour on it. If I’d have rolled out of bed and done this earlier it’d been dished up earlier.
I’ve made yorkshire pudding……………..it’s eight inches high………..